Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Pumpkin Pie with Candied Pecan Topping Recipe
    Lost? Site Map

    Classic Pumpkin Pie with Candied Pecan Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 9 inch classic crisco single crust

    Filling

    Topping

    Directions:

    1. 1
      Roll and press crust into 9-inch glass pie plate .
    2. 2
      Do not bake .
    3. 3
      Heat oven to 350°F degrees .
    4. 4
      For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl .
    5. 5
      Mix well .
    6. 6
      Pour into unbaked pie crust.
    7. 7
      Bake at 350°F for 1 hour 10 minutes or until knife inserted in center comes out clean .
    8. 8
      Do not overbake .
    9. 9
      Cool completely .
    10. 10
      Grease baking sheet lightly with shortening .
    11. 11
      For topping, combine granulated sugar and water in small saucepan .
    12. 12
      Cook and stir on medium heat until sugar dissolves .
    13. 13
      Increase heat .
    14. 14
      Bring to a boil .
    15. 15
      Boil 7 to 8 minutes or until mixture becomes light golden brown, stirring frequently Stir in butter and nuts .
    16. 16
      Stir briskly Spread quickly in thin layer on baking sheet .
    17. 17
      Cool completely Break into pieces .
    18. 18
      Sprinkle around edge of pie .
    19. 19
      (You might not use all of topping. Cover and store any extra for later use.) Refrigerate leftover pie .

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Classic Pumpkin Pie with Candied Pecan Topping

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 155
    50%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 72.8 mg
    24%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.8 g
    107%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    9 inch classic crisco single crust

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites