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    You are in: Home / Recipes / Classic Pumpkin Pie Recipe
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    Classic Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #1060534's Note:

    Sweet pie dough and pumpkin pie filling

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      For Pie Dough:.
    2. 2
      Combine flour, sugar, salt, and mix to combine. Add butter and continue mixing until it holds together and pecan sized butter pieces are visible.
    3. 3
      Whisk yolk and milk in small bowl, add to dough mixture until dough forms, wrap in plastic wrap, refrigerate for a few hours.
    4. 4
      On lightly floured surface, roll dough into 11-12 inch circle about 1/8 in thick.
    5. 5
      Preheat oven to 350.
    6. 6
      Line pan with dough and crimp edges, chill for 30 minutes.
    7. 7
      Line pie shell with aluminum foil and fill with dried beans (almonds?) Bake until shell is golden brown (45 minutes).
    8. 8
      For Pumpkin Pie Filling:.
    9. 9
      Lower oven to 325 degrees.
    10. 10
      Over medium heat, cook pumpkin and sugar until thick and reduced.
    11. 11
      Add everything and pour into pie shell and bake 45 minutes.
    12. 12
      Optional: Bake 450 for 15 minutes first, then bake at 325 for 45 minutes.

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    Nutritional Facts for Classic Pumpkin Pie

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 322
    56%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.7 g
    108%
    Cholesterol 198.7 mg
    66%
    Sodium 403.9 mg
    16%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.6 g
    102%
    Protein 9.0 g
    18%

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