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    You are in: Home / Recipes / Classic Potatoes Au Gratin Recipe
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    Classic Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    My future hubby and I really liked these potatoes. We thought they tasted like scalloped potatoes. When I made this recipe I halved the recipe which worked fine. I got this recipe from Favorite Brand Name Velveeta Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water 18 minutes or until barely tender; drain.
    2. 2
      Toss potatoes and remaining ingredients in 2 quart casserole; cover.
    3. 3
      Bake at 350 for 20-22 minutes or until potatoes are tender. Stir before serving.
    4. 4
      Variation: Ham & Potatoes Au Gratrin - prepare as directed, stirring in 1 1/2 cups chopped ham with remainging ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Classic Potatoes Au Gratin

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 29.8 mg
    9%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 8.3 g
    16%

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