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Made this vegan by using vegan mayo and omitting the egg - perfect!
This potato recipe is really good. It's exactly as my mother makes it. And she's 94 !!<br/>I use Yukon Gold potatoes, that I microwave for 6 minutes at a time, flip them, another 6 min. flip them again. Usually by the 3rd or 4th flip they're done. I keep the skins on until they're cool to handle, then peel and cube.<br/>For the dressing, I combine Best foods ( or Hellman's) Light mayo, honey mustard, Old Bay seasoning, lots of dill weed, Johnny's Seasoning salt ( like Lawry's), Montreal Steak seasoning for the pepper part and a dash of teriyaki sauce ( I use Soy Yeh). Combine and alter to your taste. I don't know proportions because I take some of this and some of that, a squirt of this...on and on.<br/>I also chop up some celery ribs, a whole onion and a few garlic cloves and sauté them briefly in some olive oil and chicken stock...just to add some flavor.<br/>Combine well and then chill. Preferably overnight. This isn't at it's best when it's really fresh, just made. The flavors have to mingle.<br/>I tried adding bacon once, and thought, nah, not worth it, so there you go. It's really easier than it sounds.
This is the best potato salad ever!!! Just like grandma used to make. I make it often and get huge raves every time. It is a must try. I promise you will love it!!!
I wanted to add that inexperienced cooks like me need more instruction than "boil potatoes until done".<br/>I seriously didn't know whethrer that could be 1 minute or 1 hour.
I just made this today and it is fabulous! I have never been able to make a decent tasting potato salad until now! I boiled red potatoes with skin on in salted water. I peeled them and left them whole covered in the fridge overnight. I also added celery seed and a 1/4 cup of sour cream to the sauce. It was excellent. Thank you for a fantastic tasting potato salad recipe!
Wonderful recipe! I used 3/4 cup plain yogurt and 3/4 whipped salad dressing to make it healthier. It was enjoyed for everyone! Thanks for sharing!
Great Recipe!! try using 1 cup of miracle whip and 1/2 cup of mayo with olive oil..Awesome!!
different from my 40 years old stand by recipe. I agree,be careful with the salt in the dressing. Doubled the quantities for Easter dinner. The amount of dressing this makes for the amount of potatoes is way to much.It looked like a lot so I added it slowly. Had over a 1/2 cup left over. The test will be my families reaction to something new. I think it is good but not exceptional.
wow!!! the best potato salad I have ever had.