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Made this vegan by using vegan mayo and omitting the egg - perfect!

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Mrs. DeVelopment June 14, 2014

This potato recipe is really good. It's exactly as my mother makes it. And she's 94 !!<br/>I use Yukon Gold potatoes, that I microwave for 6 minutes at a time, flip them, another 6 min. flip them again. Usually by the 3rd or 4th flip they're done. I keep the skins on until they're cool to handle, then peel and cube.<br/>For the dressing, I combine Best foods ( or Hellman's) Light mayo, honey mustard, Old Bay seasoning, lots of dill weed, Johnny's Seasoning salt ( like Lawry's), Montreal Steak seasoning for the pepper part and a dash of teriyaki sauce ( I use Soy Yeh). Combine and alter to your taste. I don't know proportions because I take some of this and some of that, a squirt of this...on and on.<br/>I also chop up some celery ribs, a whole onion and a few garlic cloves and sauté them briefly in some olive oil and chicken stock...just to add some flavor.<br/>Combine well and then chill. Preferably overnight. This isn't at it's best when it's really fresh, just made. The flavors have to mingle.<br/>I tried adding bacon once, and thought, nah, not worth it, so there you go. It's really easier than it sounds.

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John R. June 07, 2014

This is the best potato salad ever!!! Just like grandma used to make. I make it often and get huge raves every time. It is a must try. I promise you will love it!!!

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tjae30 May 29, 2014

I wanted to add that inexperienced cooks like me need more instruction than "boil potatoes until done".<br/>I seriously didn't know whethrer that could be 1 minute or 1 hour.

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heygludders May 25, 2014

I just made this today and it is fabulous! I have never been able to make a decent tasting potato salad until now! I boiled red potatoes with skin on in salted water. I peeled them and left them whole covered in the fridge overnight. I also added celery seed and a 1/4 cup of sour cream to the sauce. It was excellent. Thank you for a fantastic tasting potato salad recipe!

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dvacco May 25, 2014

Wonderful recipe! I used 3/4 cup plain yogurt and 3/4 whipped salad dressing to make it healthier. It was enjoyed for everyone! Thanks for sharing!

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cmr1120 May 25, 2014

Great Recipe!! try using 1 cup of miracle whip and 1/2 cup of mayo with olive oil..Awesome!!

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Kenneth D. May 03, 2014

different from my 40 years old stand by recipe. I agree,be careful with the salt in the dressing. Doubled the quantities for Easter dinner. The amount of dressing this makes for the amount of potatoes is way to much.It looked like a lot so I added it slowly. Had over a 1/2 cup left over. The test will be my families reaction to something new. I think it is good but not exceptional.

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budsweeds April 19, 2014

wow!!! the best potato salad I have ever had.

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marylynnv February 18, 2014
Classic Potato Salad