This was great, I did add some fresh dill to it just before serving.
you can also use cauliflower its less carbs any really can't tell the difference that much.
This was really good! I left out the onions and used fat-free mayonnaise. Because of leaving out the onions and using the fat-free mayo, I will add a little bit more mustard for more zest next time.
I'm a Culinary Student at a technical school. I find this recipe somewhat basic, but it is good. It's very simplistic, yet has the flavor you would expect of a potato salad. I did make some of my my own changes. I added an extra teaspoon of black pepper and added green bell pepper to it. It's definitely something I wouldn't mind plating up in a professional setting. I plan on making several more batches and tweaking them until I get a very good flavor.
Best potato salad I've ever had! Followed the recipe completely. Kicked it up a notch by sprinkling cayenne pepper instead of paprika.
I have been looking for a good classic potato salad recipe and glad I came across this one. It tastes amazing my family loves it and so did our company! Great recipe love it!
This is my new go-to potato salad recipe. Thank you so much for sharing! It tastes exactly like my grandma's potato salad, but she doesn't share her recipe; so frustrating!! But I was so happy when this recipe turned out just like hers. Delicious!!
omg! The most amazing potato salad ever! I am so glad I now have this recipe. I will always use this recipe. I am such a bad cook and everybody raved over this! Thanks.
A classic recipe. Everyone at the potluck really enjoyed it.
Made with NO CHANGES. I made this exactly as written and it's delicious! Full of flavor, creamy and filling.