Classic Potato-Leek Soup

Submitted by Mandus

"This recipe was from the May-June 2009 issue of Weight Watchers magazine"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 8 cups
• Serves: 4

ingredients

• 4 yukon gold potatoes, peeled and diced
• 4 large leeks, cleaned and chopped, white and light green parts only
• 1 large onion, chopped
• 5 cups low sodium chicken broth
• 2 tablespoons fresh chives, chopped

directions

1. Bring the potatoes, leeks, onion, broth, and pepper to a boil in a large saucepan.
2. Reduce the heat; cover and simmer until the vegetables are tender, about 25 minutes. Let the mixture cool about 10 minutes.
3. Puree in batches in a blender or food processor.
4. Return the puree to the saucepan and heat through; stir in the chives.