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Satisfying comfort dishes that are simple to prepare. Great as a side dish, or as a main dish with a salad on the side. If you want to make less cut the recipe in half and use an 8"x8" or 9"x9" dish. You can also make individual gratin in smaller dishes, you can see that it's flexible. *Chef's note--I used parmesan cheese but the classic French recipe uses Gruyere. It's really your choice as any firm but full body cheese can be used.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 6