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    You are in: Home / Recipes / Classic Potato Gratin Recipe
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    Classic Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    lik2fish's Note:

    Classic Potato Gratin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to center position and heat oven to 350 degrees Fahrenheit.
    2. 2
      Rub bottom and sides of shallow baking dish with garlic.
    3. 3
      Mince remaining garlic and set aside.
    4. 4
      Once garlic in dish has dried, about 2 minutes, spread dish with half the butter.
    5. 5
      Bring half-and-half, salt, pepper, nutmeg, cayenne , potatoes, and reserved garlic to boil in medium saucepan over medium-high heat, stirring occasionally with wooden spoon.
    6. 6
      Reduce heat and simmer until liquid thickens, about 2 minutes.
    7. 7
      Pour potato mixture into prepared dish; shake dish or use fork to distribute potatoes evenly.
    8. 8
      Gently press down potatoes until submerged in liquid; dot with remaining butter.
    9. 9
      Bake until top is golden brown (basting once or twice during first 45 minutes) for about 1 hour 15 minutes.
    10. 10
      Let rest 5 minutes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Classic Potato Gratin

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.5
     
    Calories from Fat 112
    44%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 38.6 mg
    12%
    Sodium 531.1 mg
    22%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

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