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    You are in: Home / Recipes / Classic Potato Gratin Recipe
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    Classic Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    15 mins

    1 hr 17 mins

    LEG's Mom & Dad's Note:

    Also known as French dauphinois or Yankee scalloped potatoes. The potatoes are thinly sliced with a burnished crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Rub bottom and sides of 6-cup gratin dish with garlic. Mince garlic and put aside. Wait about 2 minutes and spread about half the butter into dish.
    2. 2
      Bring half-and-half, salt, pepper, nutmeg, cayenne, potatoes, and garlic to boil in medium saucepan over medium-high heat, stirring occasionally. Reduce heat and simmer for about 2 minutes.
    3. 3
      Pour potato mixyure into prepared dish and distrbute potatoes eveny Gently press down potatoes until covered by liquid and dot with remaining butter.
    4. 4
      Bake until top is golden brown (basting once or twice during first 45 minutes) about 1 hour 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Classic Potato Gratin

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 168
    44%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 58.0 mg
    19%
    Sodium 796.7 mg
    33%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.0 g
    8%
    Protein 8.7 g
    17%

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