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    You are in: Home / Recipes / Classic Pork Schnitzel Recipe
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    Classic Pork Schnitzel

    Classic Pork Schnitzel. Photo by Coasty

    1/1 Photo of Classic Pork Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    Seasoned cutlets with an optional creamy dill sauce. Remember, this is not a parmesan crusted cutlet, just plain ole schnitzel.

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    Units: US | Metric

    • 1/4 teaspoon garlic salt
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon celery salt
    • 1/4 teaspoon paprika
    • 1/4 teaspoon seasoning salt
    • 1/8 teaspoon pepper
    • 1 egg, slightly beaten
    • 1/2 cup milk
    • 2 -3 tablespoons cooking oil
    • 6 (4 ounce) pork sirloin roast, cutlets (about 1/2 inch thick, I prefer to pound to 1/4 inch thickness)
    • lemon wedge (optional)

    Sour Cream-Dill Sauce


    1. 1
      In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika and pepper. In another shallow dish, stir together egg and milk.
    2. 2
      In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Letting the coated cutlets rest for about 10-15 minutes allows for better adhersion. Cook in hot oil over medium heat for 12 to 15 minutes or until browned and meat is thoroughly cooked, turning once. (Remove meat from skillet and keep warm while preparing Sour Cream-Dill Sauce, if using.) Serve with lemon wedges or sauce.
    3. 3
      Sour-Cream Dill Sauce: Pour chicken broth into skillet used for cooking the cutlets. Over medium heat, scrape up brown bits in skillet. Bring mixture to boiling. In a small bowl, stir together dairy sour cream, flour and dillweed. Stir into hot broth in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.

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    Ratings & Reviews:

    • on June 12, 2011


      Made this with pork cutlet on the bone. Tasty, easy to make, DH enjoyed this cos we rarely eat fried food. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Pork Schnitzel

    Serving Size: 1 (633 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1348.4
    Calories from Fat 692
    Total Fat 76.8 g
    Saturated Fat 24.9 g
    Cholesterol 504.3 mg
    Sodium 488.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 142.3 g

    The following items or measurements are not included:

    celery salt

    seasoning salt

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