Classic Pizzaghetti

READY IN: 55mins
Recipe by SouthernChefinConne

One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.

Top Review by DailyInspiration

Made this dish for my grandchildren and they really liked it. Of course, what's not to like -- it has spaghetti sauce, cheese and pepperoni! Will definitely make this dish for them again!! Will also share the recipe with my daughter as it is a great go-to recipe that is easy to make and really tasty. Made for Spring PAC, 2012.

Ingredients Nutrition

Directions

  1. First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
  2. Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
  3. Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
  4. Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.

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