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    You are in: Home / Recipes / Classic Pizza Crust Recipe
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    Classic Pizza Crust

    Classic Pizza Crust. Photo by ~Nimz~

    1/1 Photo of Classic Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

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    Ingredients:

    Yield:

    14 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
    2. 2
      Next, add the water and oil.
    3. 3
      Beat on low speed for 30 seconds.
    4. 4
      Scrape the sides of the bowl and continue to beat on high speed for 3 minutes.
    5. 5
      By hand, stir in enough flour to make the dough stiff.
    6. 6
      Knead until smooth which can take up to 10 minutes.
    7. 7
      Place in a well greased bowl and turn the dough until it is lightly greased.
    8. 8
      Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours.
    9. 9
      Cut the dough in half.
    10. 10
      On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick.
    11. 11
      Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.

    Ratings & Reviews:

    • on June 25, 2010

      55

      Very tasty and easy to make. Loved it. Am making it again tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      This is our new favorite pizza crust recipe! I actually cut the dough in half after punching down, put each half in a sandwich bag then into the fridge. Very easy to put together, wonderful flavor and texture. We've used this recipe for breakfast and dessert pizzas as well and it's always perfect. We've also put it into a cake pan and bushed some olive oil on top then sprinkled it with cheese and herbs and ate it that way and with dipping oils and it's just delicious. Really the best pizza crust recipe I've ever tried, I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      Excellent pizza crust. The texture was perfect. I did add about a tsp of Italian seasoning to the mix and a little brown sugar, but other than that made as directed. Just excellent. thanks for sharing. Made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Classic Pizza Crust

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 640.5
     
    Calories from Fat 77
    12%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.2 mg
    48%
    Total Carbohydrate 120.7 g
    40%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.4 g
    1%
    Protein 17.6 g
    35%

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