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1/1 Photo of Classic Pesto
Basil is a summer herb that can be expensive and difficult to locate in wintertime. I made and froze this pesto about a month ago, while the weather was still balmy and basil was plentiful here in the South. It thawed beautifully, and tasted fantastic. If basil is unavailable at the market during winter, ask the chef at an Italian restaurant to order it for you. If I ask the owner of our local Carrabba's in advance, he adds my request to his bulk order and sells it to me year-round. For more information, ideas for how to use pesto, and photos of this receipe, visit www.3zestylemons.com.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 4