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1/3 Photos of Classic Pesto
This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled eggs or frittatas. Freezes well in ice cube trays.
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 1