Classic Pecan Pie

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READY IN: 1hr 5mins
Recipe by Hannah P.

With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
  4. Cool for 2 hours on wire rack before serving.

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