Classic Pecan Pie
"Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also."
photo by Tayders momma
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1 cup corn syrup (I use 1/2 cup light and 1/2 cup dark)
- 3 eggs (slightly beaten)
- 1 cup sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla
- 1 1⁄4 cups pecans
- 1 deep dish pie shells or 1 graham cracker crust
- 1⁄2 gallon of your favorite vanilla ice cream (optional)
directions
- Mix corn syrup, eggs, sugar, butter, and vanilla together.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake at 350 degrees Fahrenheit for 50 to 55 minutes.
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RECIPE SUBMITTED BY
My name is Shirley, I have a wonderful family...the grandkids are the best part. If it weren't for my husband, I would have starved to death the first 5 years we were together or just ate stuff like cakes and cookies. I love to bake, but never could cook--if that makes any sense. Over the years, I have learned a little :)
I have a bad habit of if it has a recipe in it I stash it. (I must have inherited that from my mom)
We do alot of cooking on our smoker in the summer and for holidays like Thanksgiving and Christmas. Friends and family are important to me.
I love the beach...don't mistake me for a beach bunny, we go to Hatteras, NC to drive out to the water to fish, collect shells, get sand in our shorts, etc.
If you have any questions, just ask.
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