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    You are in: Home / Recipes / Classic Pecan Pie Recipe
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    Classic Pecan Pie

    Classic Pecan Pie. Photo by Tayder's momma

    1/1 Photo of Classic Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Tayder's momma's Note:

    Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix corn syrup, eggs, sugar, butter, and vanilla together.
    2. 2
      Stir in pecans.
    3. 3
      Pour mixture into pie crust.
    4. 4
      Bake at 350 degrees Fahrenheit for 50 to 55 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Classic Pecan Pie

    Serving Size: 1 (2038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3670.4
     
    Calories from Fat 1595
    43%
    Total Fat 177.3 g
    272%
    Saturated Fat 40.9 g
    204%
    Cholesterol 695.5 mg
    231%
    Sodium 1195.3 mg
    49%
    Total Carbohydrate 518.6 g
    172%
    Dietary Fiber 14.3 g
    57%
    Sugars 293.9 g
    1175%
    Protein 37.1 g
    74%

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