Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.

Ingredients Nutrition

Directions

  1. Mix corn syrup, eggs, sugar, butter, and vanilla together.
  2. Stir in pecans.
  3. Pour mixture into pie crust.
  4. Bake at 350 degrees Fahrenheit for 50 to 55 minutes.