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1/1 Photo of Classic Pecan Pie
Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.
Units: US | Metric
Serving Size: 1 (2038 g)
Servings Per Recipe: 1