Total Time
Prep 5 mins
Cook 55 mins

This recipe came from a Karo label. It's really easy and very very good.

Ingredients Nutrition


  1. In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  2. Stir in pecans.
  3. Pour into pastry shell.
  4. Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
  5. Cool.
Most Helpful

My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal.

Nell Majeran March 06, 2002

The first pie I every baked was using this recipe. My wife can't stop talking about how good it was. Now everybody wants to know my secret but I will never tell them my "Homemade Pecan Pie" recipe.

Michael Mitchell March 06, 2002

Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!

rae November 09, 2009