Prep 5 mins
Cook 55 mins
This recipe came from a Karo label. It's really easy and very very good.
- 3 eggs (slightly beaten)
- 236.59 ml corn syrup (light or dark)
- 236.59 ml sugar
- 29.58 ml butter (melted)
- 4.92 ml vanilla
- 354.88 ml pecans
- 1 9" unbaked pie shell
- In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal.
The first pie I every baked was using this recipe. My wife can't stop talking about how good it was. Now everybody wants to know my secret but I will never tell them my "Homemade Pecan Pie" recipe.
Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!