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    You are in: Home / Recipes / Classic Pecan Pie Recipe
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    Classic Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    KittyKitty's Note:

    This is a classic version of a Southern Pecan Pie, it is a favorite around the holidays. If you like you can alter this recipe, to be a Rum Pecan Pie, by adding3 tablespoons of rum, when you add the eggs.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, sugar and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla, and salt, mix well.
    2. 2
      Pour filling into an unbaked pastry shell and top with pecan halves. Bake at 325F for 50-55 minutes. Pie can be served warm or cold.

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    Nutritional Facts for Classic Pecan Pie

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4190.6
     
    Calories from Fat 2026
    48%
    Total Fat 225.2 g
    346%
    Saturated Fat 83.9 g
    419%
    Cholesterol 1090.0 mg
    363%
    Sodium 3123.5 mg
    130%
    Total Carbohydrate 540.1 g
    180%
    Dietary Fiber 10.7 g
    43%
    Sugars 302.5 g
    1210%
    Protein 40.7 g
    81%

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