Total Time
25mins
Prep 15 mins
Cook 10 mins

Found this recipe in my recipe 'basket' . . . have no idea where it came from but it's our favorite.

Directions

  1. Cream together butter, peanut butter and sugars.
  2. Beat in eggs.
  3. In a separate bowl, sift together flour, baking powder, baking soda and salt.
  4. Stir into batter.
  5. Put batter in refrigerator for 1 hour.
  6. Roll into 1" balls and put on baking sheet.
  7. Flatten each ball with a fork, making a criss-cross pattern.
  8. Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
  9. DO NOT OVER-BAKE.

Reviews

(2)
Most Helpful

Absolutely perfect peanut butter cookies. I followed as written, but used smooth peanut butter as my kids don't like nuts as of yet!!! I also cut the recipe in half and it still made 3 dozen cookies. I used my cookie scoop to make things easier. Will definitely repeat this in the future. Made for 123 tag. Thanks Galley for sharing.

diner524 September 02, 2008

mmmmmmmm super yummy cookies! I used smooth peanut butter instead of crunchy, but only because some of my older family members don't do nuts very well. Everyone loved the flavor and texture! It's a keeper! Thanks so much!

Cookinggina October 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a