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    You are in: Home / Recipes / Classic Peanut Butter Cookies Recipe
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    Classic Peanut Butter Cookies

    Classic Peanut Butter Cookies. Photo by Galley Wench

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Galley Wench's Note:

    Found this recipe in my recipe 'basket' . . . have no idea where it came from but it's our favorite.

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    Large C ...

    Units: US | Metric


    1. 1
      Cream together butter, peanut butter and sugars.
    2. 2
      Beat in eggs.
    3. 3
      In a separate bowl, sift together flour, baking powder, baking soda and salt.
    4. 4
      Stir into batter.
    5. 5
      Put batter in refrigerator for 1 hour.
    6. 6
      Roll into 1" balls and put on baking sheet.
    7. 7
      Flatten each ball with a fork, making a criss-cross pattern.
    8. 8
      Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
    9. 9

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 02, 2008


      Absolutely perfect peanut butter cookies. I followed as written, but used smooth peanut butter as my kids don't like nuts as of yet!!! I also cut the recipe in half and it still made 3 dozen cookies. I used my cookie scoop to make things easier. Will definitely repeat this in the future. Made for 123 tag. Thanks Galley for sharing.

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    • on October 15, 2007


      mmmmmmmm super yummy cookies! I used smooth peanut butter instead of crunchy, but only because some of my older family members don't do nuts very well. Everyone loved the flavor and texture! It's a keeper! Thanks so much!

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    Nutritional Facts for Classic Peanut Butter Cookies

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.9 g
    Cholesterol 25.3 mg
    Sodium 136.7 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.8 g
    Sugars 12.0 g
    Protein 3.0 g

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