this recipe is awesome the only diff I did I added no salt and use the old fashion fork and smash still came out perfect... thanks again
Yup, these are definitely classic peanut butter cookies! BUT they are better than the fork-smooshed, rich kind. I made a half batch and it turned out great. Made for my adopted chef for Fall PAC 2011. Thanks Nurse_Corie! :)
I have this recipe in a magazine and it is soo good. I bake them for 9 minutes because I like them softer :) I have made these with regular PB, but now I use natural chunky PB.
These were very good, sending them to my son in New York along with recipe so his wife can make them also. 1. easy to make 2. its a keeper