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    You are in: Home / Recipes / Classic Pancakes Recipe
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    Classic Pancakes

    Average Rating:

    1 Total Reviews

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    • on December 24, 2005

      One of my favourite recipes from "How It All Vegan!" by Tanya Barnard and Sarah Kramer. Delicious and easy to make and experiment with. After you mix the batter, you can then mix in berries, cinnamon, chocolate chips etc. My favourite is blueberry with powdered sugar on top:)

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    Nutritional Facts for Classic Pancakes

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 114
    17%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 948.0 mg
    39%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.5 g
    6%
    Protein 23.8 g
    47%

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