Classic Oven-Fried Chicken & Biscuits

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A tasty southern style food that can be eaten as a big breakfast or as a delicious dinner.

Ingredients Nutrition

Directions

  1. Mix flour, salt, pepper, & paprika in a paper sack.
  2. Melt butter/oleo in a shallow baking dish (13x9x2) in oven.
  3. Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
  4. Remove baking dish from oven & place chicken, skin side down, in a single layer.
  5. Bake 45 minutes and then turn.
  6. In the meantime make your biscuit recipe.
  7. Place biscuits on the bottom of the pan with chicken, being sure both the chicken & biscuits remain in the single layer.
  8. Bake another 15 minutes until biscuits are lightly browned & chicken is tender.

Reviews

(1)
Most Helpful

This was good! I cheated and used Pillsbury Grands biscuits and I loved them, the bottom got so crisp! the chicken was ok, I was tired and didnt do anything to it, next time I will really spice it up. There was no oven temp. specified so I cooked it at 425 degrees for about an hour. Thanks Kyle, I will make this again.

~Robyn~ August 26, 2008

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