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    You are in: Home / Recipes / Classic Onion Soup Recipe
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    Classic Onion Soup

    Classic Onion Soup. Photo by NoraMarie

    1/1 Photo of Classic Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    Witch Doctor's Note:

    There's nothing quite as comforting on a cold winter's day as a pot of homemade soup on the stove, ready to warm you, body and soul. One of my favorite soups has always been Onion Soup and the following soup is from the National Onion Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan that holds at least 4 quarts.
    2. 2
      Add onions and cook over medium heat 12 minutes,or until tender and golden. Stir often.
    3. 3
      Add sugar and cook, stirring for 1 minute.
    4. 4
      Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes.
    5. 5
      If desired, add brandy; cook 2 minutes longer.
    6. 6
      Season with salt and pepper.
    7. 7
      To serve, ladle soup into a bowl; float toast on soup. Sprinkle with cheese.

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    Ratings & Reviews:

    • on September 17, 2007

      55

      This is one good soup.Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Onion Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 131
    42%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 1332.5 mg
    55%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.4 g
    29%
    Protein 10.8 g
    21%

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