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Holiday baking time and what would an assortment of baked goodies be without a classic sugar cookie. I chose this particular recipe because it does freeze well and I tend to make all my doughs ahead of time and bake everything during one week. I baked two cookies for review purposes and made the pillowy variety. They were simply divine, not too sweet with a melt in your mouth, velvety texture. On results this recipe is more than 5 stars. My quibble here is the dough is so tender, it was very hard to work with and stuck much more to the pin than other cookies I've tried. It requires a good amount of patience and knowing that your efforts will be rewarded with great results.