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This was soooo good! The only changes I made were to use 3/4 cup of sugar and a sprinkle of cinnamon. I reduced the sugar because I was serving the warm crisp with a slightly too sweet homemade vanilla ice cream and wanted it on the tart side. It came out perfect! (1)

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JPsBarbie June 04, 2012
Classic Old-Fashioned Rhubarb Strawberry Crisp