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1/2 Photos of Classic Old-Fashioned Rhubarb Strawberry Crisp
A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the fruit part best!
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 8