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    You are in: Home / Recipes / Classic Old-Fashioned Rhubarb Strawberry Crisp Recipe
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    Classic Old-Fashioned Rhubarb Strawberry Crisp

    Classic Old-Fashioned Rhubarb Strawberry Crisp. Photo by fleeman54

    1/2 Photos of Classic Old-Fashioned Rhubarb Strawberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    valeriefromWI's Note:

    A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the fruit part best!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
    2. 2
      2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
    3. 3
      3) place fruit mixture evenly on bottom of pan.
    4. 4
      4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
    5. 5
      5) Evenly distribute topping over fruit in pan.
    6. 6
      6) Bake about 35 minutes until golden and bubbly.

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    Ratings & Reviews:

    • on June 04, 2012

      This was soooo good! The only changes I made were to use 3/4 cup of sugar and a sprinkle of cinnamon. I reduced the sugar because I was serving the warm crisp with a slightly too sweet homemade vanilla ice cream and wanted it on the tart side. It came out perfect! (1)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Old-Fashioned Rhubarb Strawberry Crisp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 113
    25%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 54.2 g
    216%
    Protein 4.4 g
    8%

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