I used lump crabmeat because I like more crab than breading in my cakes. We had them as appetizers along with boiled Maine lobsters with drawn butter. This was a great beginning to an exceptional meal! Thank you!
I made this for *Zaar World Tour III* - This is my first time making crab cakes, I followed the recipe as written but had to substitute the Old Bay Seasoning with Old Bay Seasoning(Copycat) (it's not available in my region). Used the crab cakes for Nutty for New England Naughty but Nice Crab Burger - Thank you Little Bee
This is one great crab cake, I am so glad I got to taste this, as well as make it. Easy to put together, and delicious as well. This recipe for crab cakes sets all apart from the others. The addition of baking powder is terrific, as it gives a wonderful light texture. I will use this recipe from now on. Thanks Little Bee~for one terrific recipe.
Very rich and delicious. This will be my standard crab cake recipe
I made these tonight with fresh crab that our local grocery store had buy one get one free. These were great. The only change I made was to broil them for five minutes on each side. Next time, I will try to fry them up. Fantastic! Served with a rice pilaf and fresh garlic green beans.