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    You are in: Home / Recipes / Classic Oatmeal Raisin Cookies Take 2 Recipe
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    Classic Oatmeal Raisin Cookies Take 2

    Classic Oatmeal Raisin Cookies Take 2. Photo by FrenchBunny

    1/2 Photos of Classic Oatmeal Raisin Cookies Take 2

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    swirlycinnacakes's Note:

    Another version of the best cookie in the world!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the oven racks to divide the oven into thirds. Preheat the oven to 350 deg. F.
    2. 2
      In a medium bowl combine flour, baking soda, cinnamon, and salt and set aside.
    3. 3
      In a large bowl beat butter and sugars together until creamy. Add eggs one at a time, beating after each addition. Add vanilla and beat well.
    4. 4
      Add flour mixture to the butter mixture, mixing well. Stir in the oats and raisins, mixing well.
    5. 5
      Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 - 12 minutes or until golden brown on the edges.
    6. 6
      Cool 1 minute on cookie sheets then transfer to wire racks to cool completely.

    Ratings & Reviews:

    • on December 01, 2009

      55

      My DD came home for Holidays and wanted some oatmeal cookies that night....so chose to try these ones for her. Almost never got a picture because they were going so fast. She actually wanted another batch to go home with. Very fast to pop into oven. Mine took about 14 minutes to cook. I still only got 40 cookies both times when I made them. I tried one and they were very tasty. She loved them and so did her BF....Thanks for sharing your recipe swirly.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Oatmeal Raisin Cookies Take 2

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 39
    37%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.9 mg
    6%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.6 g
    3%

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