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    You are in: Home / Recipes / Classic New York Cheesecake Recipe
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    Classic New York Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2008

      I have been making cheesecakes for my husbands b-day for many years and this is definitely his and my favorite! I followed the directions as they were written and it turned out beautifully without any cracks!

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    • on September 16, 2007

      Fabulous. My hubby, who lived in New York for 13 years, says this is the best cheesecake he's had since he came home to Ohio in 1994. I pass it on as often as possible.

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    • on April 16, 2007

      super good and super easy. I use one kilo (1000gr.) of cream cheese, and 10 oz of sour cream, plus one teaspoon of potato flour. We don't have graham crackers in our area of the world so I used wholewheat cookies with a teaspoon of cinnamon. Definately a keeper!

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    • on March 15, 2005

      it is an excellent recipe

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    • on November 26, 2004

      this is a great chesse cake, easy to make, i make it for thanksgiving, and it was the hit of the night. everybody wanted the recipe.

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    Nutritional Facts for Classic New York Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 216
    69%
    Total Fat 24.0 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 87.0 mg
    28%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.1 g
    60%
    Protein 4.3 g
    8%

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