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    You are in: Home / Recipes / Classic New York Cheesecake Recipe
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    Classic New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chef KevRon's Note:

    I put two old recipes together to create this recipe and have had many compliments on it being a "professional cheese cake."

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    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      To make the crust, mix graham crackers crumbs, butter, and 2 tablespoons of sugar in bowl.
    3. 3
      Press mixture in bottom and sides of 9 inch springform pan.
    4. 4
      In mixing bowl, beat cream cheese and remaining sugar for 2 minutes.
    5. 5
      Add eggs and vanilla to mixture and mix until well blended.
    6. 6
      Then stir or fold in sour cream.
    7. 7
      Pour mixture in crust filled pan and bake for 10 minutes.
    8. 8
      Then reduce to 200 degrees to bake for 45 minutes.
    9. 9
      From here the cheese cake just needs to be chilled, but I recommend doing the following step if you have a few extra hours- Leave in warm oven, once you turn it off but leave door slightly open.
    10. 10
      Let sit and cool for 2 hours and remove from oven.
    11. 11
      Remove sides from pan and chill in refrigerator.

    Ratings & Reviews:

    • on March 08, 2008

      55

      I have been making cheesecakes for my husbands b-day for many years and this is definitely his and my favorite! I followed the directions as they were written and it turned out beautifully without any cracks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      Fabulous. My hubby, who lived in New York for 13 years, says this is the best cheesecake he's had since he came home to Ohio in 1994. I pass it on as often as possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      super good and super easy. I use one kilo (1000gr.) of cream cheese, and 10 oz of sour cream, plus one teaspoon of potato flour. We don't have graham crackers in our area of the world so I used wholewheat cookies with a teaspoon of cinnamon. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Classic New York Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 216
    69%
    Total Fat 24.0 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 87.0 mg
    28%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.1 g
    60%
    Protein 4.3 g
    8%

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