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    You are in: Home / Recipes / Classic New Orleans Seafood Sauce Recipe
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    Classic New Orleans Seafood Sauce

    Classic New Orleans Seafood Sauce. Photo by gailanng

    1/1 Photo of Classic New Orleans Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    omeomy #2's Note:

    This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish. We like it spread on a cold rare roast beef sandwich. It is a very flexible sauce; you can add more Tabasco if you need the heat. Less or more horseradish is fine too.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients with a fork and keep refrigerated until using.
    2. 2
      It will keep for a week or so.

    Ratings & Reviews:

    • on February 16, 2008

      55

      YUMMY! Yours is the real thing! There are so many wannabe N.O. recipes on this site, so I'm really glad I found yours. I should have known after I read your profile that it would be. We do like extra horseradish so I made it about 50/50. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      55

      I just loved this! I don't even know where to start, so just know that I loved this. Made for All You Can Cook Buffet--Special Event Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic New Orleans Seafood Sauce

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 12
    38%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2932.0 mg
    122%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 61.4 g
    245%
    Protein 5.1 g
    10%

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