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    You are in: Home / Recipes / Classic New Orleans Bread Pudding With a Bourbon Sauce Recipe
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    Classic New Orleans Bread Pudding With a Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Warren B.'s Note:

    Taken from Emeril Lagasse's show Emeril Live. I've added Chocolate in the place of raisins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally.
    3. 3
      Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Spoon some of the Bourbon Sauce over the pudding. Top with the spiced cream. Garnish with a sprig of fresh mint and confectioners' sugar.

    Ratings & Reviews:

    • on December 26, 2008

      55

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    Nutritional Facts for Classic New Orleans Bread Pudding With a Bourbon Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 403
    65%
    Total Fat 44.7 g
    68%
    Saturated Fat 27.2 g
    136%
    Cholesterol 199.4 mg
    66%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 22.9 g
    91%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    fresh mint

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