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    You are in: Home / Recipes / Classic Nestle Toll House Cookies Recipe
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    Classic Nestle Toll House Cookies

    Classic Nestle Toll House Cookies. Photo by Olive*

    1/5 Photos of Classic Nestle Toll House Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Super Wifey's Note:

    The recipe we all know and love.

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    Ingredients:

    Serves: 24

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375 degrees F.
    2. 2
      COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
    3. 3
      BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Ratings & Reviews:

    • on March 25, 2014

      55

      Classic chocolate chip cookie! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2013

      55

      always and still the best

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      My favourite chocolate chip cookie recipe! And perfect for midnight "I need cookies NOW" adventures :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Classic Nestle Toll House Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 36.2 mg
    12%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.4 g
    81%
    Protein 2.4 g
    4%

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