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    You are in: Home / Recipes / Classic Nantucket-Style Grilled Fish Steaks Recipe
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    Classic Nantucket-Style Grilled Fish Steaks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jules127's Note:

    This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Build a charcoal fire or preheat a gas grill.
    2. 2
      Coat the steaks on both sides with mayonnaise. Season to taste with salt and pepper.
    3. 3
      Place the fish on the cooking grate over direct medium heat. Cover and cook, turning once halfway through the cooking time, until the fish is opaque but still moist in the center, about 10 minutes.
    4. 4
      When done, let the fish rest for 3 to 5 minutes. Serve with additional salt, pepper, and lemon wedges, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Classic Nantucket-Style Grilled Fish Steaks

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 112
    26%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 135.2 mg
    45%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 66.5 g
    133%

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