1/1 Photo of Classic Mixed Green Salad With Balsamic Vinaigrette
Galley Wench's Note:
The dressing is a classic vinaigrette dressing that can be used again and again!
My Private Note
Units: US | Metric
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon light brown sugar
- 1 garlic clove, crushed through a press
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 cup extra virgin olive oil
- 1to Make Vinaigrette:.
- 2In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
- 3In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
- 4In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
- 5Serve immediately on chilled salad plates.
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Nutritional Facts for Classic Mixed Green Salad With Balsamic Vinaigrette
Serving Size: 1 (235 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 427.2
- Calories from Fat 371
- Total Fat 41.3 g
- Saturated Fat 5.7 g
- Cholesterol 0.0 mg
- Sodium 353.6 mg
- Total Carbohydrate 14.3 g
- Dietary Fiber 4.6 g
- Sugars 7.4 g
- Protein 3.2 g