Classic Minute® Rice Pudding

READY IN: 20mins
Recipe by Chef Gizmo

Found this at the Kraft Foods website. A must have!

Top Review by tracey.allred

I had never made rice pudding before, and wanted an easy recipe. This was it! And it was delicious. I wanted it to be extra creamy so I used whole milk, plus I added about 1/4 teaspoon of cinnamon-which gave it that "comfort food" flavor. Highly recommended!

Ingredients Nutrition


  1. COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
  2. Bring to boil, stirring constantly.
  3. Reduce heat to medium-low; simmer 6 min.
  4. ,stirring occasionally.
  5. BEAT egg and vanilla lightly in small bowl.
  6. Stir small amount of hot mixture into eggs.
  7. Stirring constantly, slowly pour egg mixture back into hot mixture.
  8. Stirring constantly, cook on low heat 1 minute until thickened.
  9. (Do not boil.).
  10. REMOVE from heat.
  11. Let stand 30 minute Serve warm.
  12. Store any remaining pudding in refrigerator.

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