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    You are in: Home / Recipes / Classic Minute® Rice Pudding Recipe
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    Classic Minute® Rice Pudding

    Average Rating:

    3 Total Reviews

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    • on January 11, 2009

      I had never made rice pudding before, and wanted an easy recipe. This was it! And it was delicious. I wanted it to be extra creamy so I used whole milk, plus I added about 1/4 teaspoon of cinnamon-which gave it that "comfort food" flavor. Highly recommended!

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    • on April 13, 2005

      I'm a "rice pudding lover" and I loved this! I liked the simplicity of this recipe. My rice did take longer to cooker than 6 min. I put a lid on it at one point and let it set off the burner. It turns out very creamy and old-fashioned tasting. It doesn't make a lot, so I might double another time. Roxygirl in Colo.

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    • on February 15, 2011

      Great recipe to have on hand for easy and quick rice pudding. I didn't read all the way through the recipe and discovered after cooking six minutes that it had to sit for 1/2 hour! But it thickened up in that time. I made left out 1/4 cup of milk when during the cooking stage, and added 1/4 cup cream in with the eggs. Very nice.. next time I will us a little less sugar and add some more raisins plus a touch of allspice.

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    Nutritional Facts for Classic Minute® Rice Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.2
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.8 g
    Cholesterol 61.4 mg
    Sodium 217.2 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.4 g
    Sugars 9.3 g
    Protein 6.1 g

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