Classic Minestrone

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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat olive oil in a large saucepan, over medium heat.
  • Add leek, carrots, zucchini, green beans and celery.
  • Cover, and reduce heat to low.
  • Cook for 15 minutes, shaking the pan occasionally.
  • Stir in the stock, tomatoes and thyme.
  • Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes.
  • Stir in the cannellini beans with liquid and pasta.
  • Simmer for an additional 10 minutes, or until pasta is al dente.
  • Season with salt and pepper to taste before serving.

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