Total Time
1min
Prep 1 min
Cook 0 mins

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor.

Directions

  1. Fill a chilled champagne flute halfway with champagne.
  2. Top off with orange juice.
Most Helpful

A classic favorite. I make these a lot!

KellyMac6 August 16, 2010

we used 2 ounces of o.j. and filled the glass with champagne!

karen in tbay May 09, 2010

Classic is right! Delicious. Thanks for sharing!

Starrynews December 31, 2009