Classic Mexican Shrimp Cocktail
- Ready In:
- 1hr 30mins
- Ingredients:
- 22
- Serves:
-
20
ingredients
- 907.18 g large shrimp (cooked, peeled, and tails removed)
- 1304.07 g v- 8 spicy vegetable juice (1 bottle)
- 453.59 g Clamato juice
- 20 key limes, juice of, mexican
- 340.19 g orange soda
- 4 large tomatoes (diced)
- 1 large onion (chopped)
- 1 bunch green onion (chopped)
- 1 stalk celery (chopped)
- 1 cucumber (peeled, de-seeded, and diced)
- 6 radishes (chopped)
- 4 fresh serrano chilies, diced or 4 jalapenos
- 2 bunch fresh cilantro (leaves only)
- 14.79 ml oregano
- 29.58 ml olive oil
- 29.58 ml sugar
- 14.79 ml Worcestershire sauce
- 29.58 ml prepared horseradish
- 9.85 ml minced garlic
- 14.79 ml pepper
- 14.79 ml Old Bay Seasoning or 14.79 ml celery salt
- 3 avocados (garnish)
directions
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
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