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The homemade version of the red tomato flavored rice found at Mexican restaurants everywhere.The soaking and frying are classic methods to keep the grains seperate.You may omit the soaking if you wish to save time,but don't skip the frying.Frozen green peas,quickly defrosted under hot water are easy and taste better than canned peas.You can add corn kernels,blanched green beans,etc.according to what your family likes,but the peas and carrots are essential.I don't usually make this with cilantro but it can be a nice for a change.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 4