Classic Meatloaf

Submitted by Bob Currie

"Original recipe from Quaker Oats. My mother used make every Sunday growing up."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 1⁄2 lbs ground beef or 1 1/2 lbs turkey
• 3⁄4 cup Quaker Oats (uncooked)
• 1⁄2 cup ketchup
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 chopped onion

directions

1. Preheat oven to 350°F.
2. Combine all ingredients in large bowl.
3. Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
4. Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
5. Let stand 5 minutes before slicing.
6. Cover and refrigerate leftovers promptly and use within 2 days.

Reviews

[Mommaof2Beauties]

Just like my Mom makes. My family - including kids - loves it. Thanks for sharing!