Classic Meatloaf
"I have tried many meatloaf recipes and always come back to this one."
photo by Boomette
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon pepper
- 1 egg
- 3 slices bread, finely chopped
- 1⁄4 cup onion, chopped
- 1⁄2 cup ketchup
directions
- Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
- Variations:.
- *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
- *You may substitute barbecue sauce or chili sauce for the ketchup.
Questions & Replies
-
Sorry about my pic......haven't updated. For Kim M on Meatloaf I have not heard about milk being in meatloaf - I was wondering where that came from and what does it help to do in the meatloaf? I am going to try it - it sound good.
Reviews
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Made this last night. Good, simple recipe. I was too lazy to chop bread so I substituted with panko breadcrumbs. I also added a little Italian seasoning into the mix. -
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Mmmm I think this may be the best Meatloaf recipe I have ever had. -
I used italian bread crumbs instead of bread. I had to cook it for 1 hour and 15 minutes. Thanks Wwltmom :) Made for Photo tag game
Tweaks
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I have never used mild in Meatloaf I saw Kim M.;s and wondering what milk does for meatlof? Thank you!
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I used italian bread crumbs instead of bread. I had to cook it for 1 hour and 15 minutes. Thanks Wwltmom :) Made for Photo tag game
