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This was posted in the Denver Post and is described as a "refreshingly tart recipe for margaritas." It was created by Denver Post restaurant critic Tucker Shaw. I am put it here for safe keeping :)
- Fill a cocktail shaker with ice. Add all ingredients and shake for 30 seconds. Set aside.
- Place a lime round into the base of a salt-rimmed martini glass.
- Shake the margarita 15 seconds more, then strain into glasses.
- Serve immediately.
- If ice is desired place a lime round into the base of a highball glass, fill halfway with ice and pour margarita over the top.
- *SIMPLE SYRUP: Easy to make. Take one part sugar and one part water, bring it to a boil, stir to dissolve and cool. Can be made as far in advance as you like, just store it in the fridge.