Classic Macaroni Salad

Submitted by CJAY8248

"unknown origin"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 4 1/2 cup
• Serves: 4

ingredients

• 473.18 ml cooked macaroni
• 2 eggs, chopped
• 59.14 ml celery, diced
• 59.14 ml onion, diced
• 78.78-118.29 ml mayonnaise
• 9.85 ml sugar
• 9.85 ml vinegar
• 2.46 ml salt
• 2.46 ml prepared mustard
• pepper

directions

1. Mix all ingredients in large bowl. Chill thoroughly.

Reviews

[bmcnichol]

Very good and easy to make. I doubled the recipe as I made more macaroni's then I thought and I didn't want them to go to waste. I followed the recipe exactly as written and we all enjoyed this. I wasn't sure what type of vinegar to use so I used apple cider vinegar. Will be making again as I was looking for a good macaroni salad recipe- so glad I found this one!

 

[Andi Longmeadow Farm]

This is certainly a classic. I halved this recipe and reduced the mayonnaise down to less then 1/4 cup. I took my time adding it, as you can always add more mayo, but can't easily take it away. I followed this exactly, and especially loved the use of onion here. I made a dressing first of all ingredients except macaroni, celery, and onion. I smashed the egg and the yellow in the dressing and put it over the macaroni. Very nice classic recipe, and I thank you! Made for *New Kids on the Block* February 2009.

 

[metyson]

It's not bad it's just it says o1 for pepper so I assume it means 1 teaspoon. I put 1 teaspoon for 2.5 times the recipe it's still quite a bit so that needs to be corrected. Anyway I doubled recipe and it wasn't yellow like classic macaroni salad. I even added and extra teaspoon of mustard. It's sweet unfortunately so overall it tastes fine but it's not classic.

 

[Marilyn P.]

Is this 2 cups uncooked macaroni then cooked? Or two cups cooked macaroni?

 

[lazyme]

Simple and good. Thanks for a nice new keeper. Congrats on your Football win.