Total Time
Prep 30 mins
Cook 0 mins

unknown origin

Ingredients Nutrition


  1. Mix all ingredients in large bowl. Chill thoroughly.


Most Helpful

Very good and easy to make. I doubled the recipe as I made more macaroni's then I thought and I didn't want them to go to waste. I followed the recipe exactly as written and we all enjoyed this. I wasn't sure what type of vinegar to use so I used apple cider vinegar. Will be making again as I was looking for a good macaroni salad recipe- so glad I found this one!

bmcnichol July 17, 2009

This is certainly a classic. I halved this recipe and reduced the mayonnaise down to less then 1/4 cup. I took my time adding it, as you can always add more mayo, but can't easily take it away. I followed this exactly, and especially loved the use of onion here. I made a dressing first of all ingredients except macaroni, celery, and onion. I smashed the egg and the yellow in the dressing and put it over the macaroni. Very nice classic recipe, and I thank you! Made for *New Kids on the Block* February 2009.

Andi of Longmeadow Farm February 24, 2009

Is this 2 cups uncooked macaroni then cooked? Or two cups cooked macaroni?

Marilyn P. July 03, 2015

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