Prep 30 mins
Cook 0 mins
- 2 cups cooked macaroni
- 2 eggs, chopped
- 1⁄4 cup celery, diced
- 1⁄4 cup onion, diced
- 1⁄3-1⁄2 cup mayonnaise
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon prepared mustard
- Mix all ingredients in large bowl. Chill thoroughly.
Very good and easy to make. I doubled the recipe as I made more macaroni's then I thought and I didn't want them to go to waste. I followed the recipe exactly as written and we all enjoyed this. I wasn't sure what type of vinegar to use so I used apple cider vinegar. Will be making again as I was looking for a good macaroni salad recipe- so glad I found this one!
This is certainly a classic. I halved this recipe and reduced the mayonnaise down to less then 1/4 cup. I took my time adding it, as you can always add more mayo, but can't easily take it away. I followed this exactly, and especially loved the use of onion here. I made a dressing first of all ingredients except macaroni, celery, and onion. I smashed the egg and the yellow in the dressing and put it over the macaroni. Very nice classic recipe, and I thank you! Made for *New Kids on the Block* February 2009.
Is this 2 cups uncooked macaroni then cooked? Or two cups cooked macaroni?