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    You are in: Home / Recipes / Classic Macaroni and Cheese (America's Test Kitchen) Recipe
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    Classic Macaroni and Cheese (America's Test Kitchen)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 16, 2010

      It was a very solid mac and cheese recipe. I used less cheese and more noodles than suggested and still felt that it was more than creamy enough. The mustard adds a nice punch of flavor with the cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      We followed this recipe, however, the sauce was thinner and runny. I just didn't get the power punch of the cheese in this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      A winner! I split the recipe in half and used penne pasta for th fun of it. This doesn't take too long with bread crumbs (a staple in our house since we have a bread machine) and pre-shredded cheese. We will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      I discovered this recipe last year and my friends and family can't get enough of this. This mac & cheese is made almost entirely on the stove and the sauce never breaks like some that you bake in the oven. This is pure comfort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      My granddaughter asked me to make some mac n cheese for her and her brother. I wanted to try something new, so I decided on this recipe. They ate like little piggies and even went back for a 2nd bowl! My GD said, "Nana, this is the best stuff"! I have to agree it was really delicious! Thank you for sharing this recipe with us Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Classic Macaroni and Cheese (America's Test Kitchen)

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 703.3
     
    Calories from Fat 330
    46%
    Total Fat 36.7 g
    56%
    Saturated Fat 22.4 g
    112%
    Cholesterol 106.6 mg
    35%
    Sodium 1665.2 mg
    69%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 28.6 g
    57%

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