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It was a very solid mac and cheese recipe. I used less cheese and more noodles than suggested and still felt that it was more than creamy enough. The mustard adds a nice punch of flavor with the cayenne pepper.

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alyssamoore September 16, 2010

We followed this recipe, however, the sauce was thinner and runny. I just didn't get the power punch of the cheese in this.

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Amberngriffinco February 08, 2009

A winner! I split the recipe in half and used penne pasta for th fun of it. This doesn't take too long with bread crumbs (a staple in our house since we have a bread machine) and pre-shredded cheese. We will make again and again!

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LaJuneBug September 06, 2008

I discovered this recipe last year and my friends and family can't get enough of this. This mac & cheese is made almost entirely on the stove and the sauce never breaks like some that you bake in the oven. This is pure comfort.

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Fenway Faithful September 06, 2008

My granddaughter asked me to make some mac n cheese for her and her brother. I wanted to try something new, so I decided on this recipe. They ate like little piggies and even went back for a 2nd bowl! My GD said, "Nana, this is the best stuff"! I have to agree it was really delicious! Thank you for sharing this recipe with us Marie!

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Little Miss Cheffie August 22, 2008
Classic Macaroni and Cheese (America's Test Kitchen)