Classic Macaroni and Cheese

READY IN: 1hr 15mins
Recipe by Vicki in CT

Classic comfort food just like Momma made! BHG classic recipe.

Top Review by Scarlett516

I thought this was good. My boyfriend who hates Velveeta didn't believe me when I told him there was Velveeta in this! Updated to say that I think this tastes even better as leftovers!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook macaroni according to package directions. Drain and set aside.
  3. Meanwhile, in large sauce pan melt butter. Cook onion in butter till tender but not brown.
  4. Stir in flour, salt, and pepper. Cook one minute.
  5. Pour in milk. Cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. Cook and stir 1-2 minutes more.
  6. Stir in cheese. Heat and stir until cheese is melted.
  7. Stir in cooked macaroni. Pour into large 3 quart casserole dish. Bake at 350 degrees for 45 minutes.

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