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    You are in: Home / Recipes / Classic Macaroni and Cheese Recipe
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    Classic Macaroni and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 15, 2009

      Cut the recipe in half and added a 1 small clove of garlic minced and a dash of cayanne pepper. Will be making this again. It is really a very easy and creamy comfort food meal. Made for Zaar Alphabet Soup game 2009.

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    • on April 20, 2009

      I made this recipe on 4/19/09 as part of mine and SO's dinner. And I followed the recipe as written, except for cutting it in half.For the pasta, a mix of penne and elbow was used.This mac and cheese was comfort food at it's finest, creamy and soul satisfying. What more can you ask from a mac and cheese ? This " WILL" be made again. Thank you so much for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      Mac and cheese is one of my all-time favorite comfort foods. I love mac and cheese made with Velveeta, but have never used all Velveeta cheese. I normally make this with both Velveeta and cheddar cheese. I halved this recipe and baked it in an 8 x 8 pan. I also used shells instead of the macaroni. Yum! Thanks for another great recipe, Vicki.

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    • on April 26, 2008

      I thought this was good. My boyfriend who hates Velveeta didn't believe me when I told him there was Velveeta in this! Updated to say that I think this tastes even better as leftovers!

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    Nutritional Facts for Classic Macaroni and Cheese

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 278
    48%
    Total Fat 30.9 g
    47%
    Saturated Fat 19.6 g
    98%
    Cholesterol 103.6 mg
    34%
    Sodium 1675.1 mg
    69%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.4 g
    33%
    Protein 24.2 g
    48%

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